My stuffed, prosciutto wrapped pork loin was a success on thanksgiving. After three years I really have gotten this recipe down. After we enjoyed all the fixings, we finished off the meal with homemade apple pie. My son helped me roll out the dough. It's fun to make memories like that together. My mom ate with us and then when we were done we drove over to my aunts for dessert. There we were joined with my cousins and my 92-year-old grandma. I love any excuse to spend time with my family especially when there's good food involved.
I'm not sure what I'm going to cook for Christmas eve yet but I'm sure it'll be something great. I truly enjoy cooking for people I love, it must be the Italian in me.
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