Monday, November 25, 2013

Almost Thanksgiving

I ordered clean, humane pork to turn into a lovely roast for Thanksgiving. I am always super excited to cook for people. I use this recipe that I got from the magazine "Bon Appetit" a couple of years back and I have never been able to go back to turkey since the fist bite. This year will be a small gathering, just my mom, hubby son and I. That just means more leftovers. Woohoo! I love thanksgiving leftovers. I love the holidays. I totally get swept away by the decorations and holiday music... I know, I am such a sucker. I can't help it though. There is something so nostalgic about the winter holidays that gets me all giddy.  Here is to a yummy Thanksgiving holiday for all. Bon Appetit!

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